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The vegetarian meat production line mainly uses low-temperature soybean meal, soy protein isolate, gluten powder, etc. as the main raw materials. After being mixed and homogenized by a fully automatic ingredient system, the material is mixed, steamed, matured, high-temperature sterilized, and extruded in a twin screw extruder. It produces a high strength, high toughness soybean silk drawing protein food with layered muscle fiber structure, and its taste and texture are similar to meat.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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The nutritional rice production line takes grains as the main raw materials (corn flour, rice flour, millet flour, flour, etc.), vegetables, fruits, eggs, meat and other selective ingredients, and adds minerals such as calcium, phosphorus, iron and vitamins.
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device nameDrawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipmentEquipment introductionDrawing protein and tissue protein production line is a new generation of drawing protein and tissue protein production line developed by Dayi R&D team for decades, through changing formulas, improving processes, and innovating processing methods.
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Vegetarian soye meat making machine is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure. the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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Fake meat making machine is fabricated from low temperature defatted soy flour, wheat protein, soybean and isolated protein as the number one uncooked substances, and produced via blending, cooking, and extruding inside the double-screw extruder below high temperature and high strain. The fiber soy protein is in robust muscle fiber shape with immoderate tenacity that may maintain appropriate water and oil absorption ability, so it is able to be notably used in meat, fast meals, immediately meals, fillings as vegetarian meat.
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Soy protein mock meat processing line is designed and produced with our wealthy experiences on meals extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as major uncooked material to supply all types of textured protein food, which is dietary and effortlessly absorbed with the aid of human frame. such soya protein food seems like actual muscle meat and mastication. textured soya protein food is widely appied to many industries, inclusive of can meals, sesoning food, ham, cooking, and so on.
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Soy protein mock meat processing line is designed and produced with our rich reviews on meals extruder enterprise for over two decades. it adopts nonfat low temperature soya bean meal as major uncooked cloth to deliver all varieties of textured protein food, that's dietary and effects absorbed with the aid of human frame. such soya protein meals seems like actual muscle meat and mastication. textured soya protein meals is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Meat analog make system is designed and produced with our rich evaluations on food extruder enterprise for over 20 years. it adopts nonfat low temperature soya bean meal as most vital raw material to supply all varieties of textured protein food, that is nutritional and resultseasily absorbed with the resource of human frame. such soya protein meals looks like real muscle meat and mastication. textured soya protein meals is extensively appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Meat analog make machine is designed and produced with our wealthy reviews on food extruder company for over 20 years. it adopts nonfat low temperature soya bean meal as most important raw material to deliver all kinds of textured protein meals, which is dietary and resultseasily absorbed with the aid of human frame. such soya protein meals looks as if actual muscle meat and mastication. textured soya protein food is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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The TSP fiber soy protein is made of low temperature defatted soy flour, wheat protein, soybean and isolated protein as the main raw materials, and produced through mixing, cooking, and extruding in the double-screw extruder under high temperature and high pressure. The fiber soy protein is in strong muscle fiber structure with high tenacity which can keep good water and oil absorption ability, so it can be widely used in meat, fast food, instant food, fillings as vegetarian meat.
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Textured vegetable protein making machine is made from low temperature defatted soy flour, wheat protein, soybean and remoted protein because the number one uncooked materials, and produced thru mixing, cooking, and extruding in the double-screw extruder under excessive temperature and high pressure. the fiber soy protein is in sturdy muscle fiber shape with excessive tenacity that may keep suitable water and oil absorption potential, so it may be appreciably used in meat, fast food, straight away meals, fillings as vegetarian meat.
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Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.
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The products produced by the soy protein production line are mainly made from low-temperature soybean meal, soy protein isolate, gluten powder, and other raw materials. The process of mixing and homogenizing materials, steaming and ripening, high-temperature sterilization, and extrusion molding is completed in a twin-screw extruder to produce high-strength and high toughness soy protein food with a layered muscle fiber structure, similar to the taste and texture of meat.
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This technique line is newly designed and produced with overseas superior generation. it has stepped forward the dangers of import system consisting of huge funding and excessive production value. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and plenty of different 3-D compound extrusion food. this line can be in comparison with the ones import equipments. beneath the same features, its fee is only one 10th of that of import equipment.
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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Pet food production line endues puppy meals with the quantity of nutrients, digestible structure, novel shape, and unique flavor to fulfill with the desires of present day market. the canine chewing meals is extruded into a selection of shapes along with stick, bone, and so on.
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Fiber soye protein process line is in strong muscle fiber structure with immoderate tenacity which can keep suitable water and oil absorption capacity, so it can be significantly used in meat, speedy meals, immediately food, fillings as vegetarian meat. by way of converting mildew, the fiber soy protein may be in shapes of sheet, flake, stick, block, crumb, and so on. Technical ParameterModelInstalled powerPower consumptionCapacityDimensionSLG72 Fiber Protein process line304kw210kw250~300kg/h60260×6500×6497mmSchematic diagram of production lineProduction Display
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The pet food and aquatic feed production line is a high-end pet food processing equipment developed by Dayi to meet the emerging pet supplies market. The whole production line has a reasonable design, flexible configuration and strong adaptability. It can produce crispy pet food, such as dog food, cat food, fish and bird feed, etc., and can also produce single-color or two-color chewing pet food. MultipurposeThis production line uses the unique twin-screw extruding extrusion technology of Dayi to make the product incision smoother and the shape more realistic. At t
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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Double Screw Extruder Dog Treat Making Machine Animal Pet Snack Production Line Core Product Specification：1) The screw is a combination modular structure, which can be assembled in any combination to meet different formula and product requirements.2) The screw and the screw pieces are made of special alloy with high strength and high wear resistance.3) The screw adopts fully engaged model, designed by 3D design,CNC machining, smooth surface, high conjunction accuracy,and better self- cleaning function, changing parts flexible.4) Animal pet snack production line the barrel is a combi
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Extruded pasta/pasta production line generally uses special flour as raw material, its production process includes mixing, extrusion curing, molding, cutting, drying, etc., the equipment is automatically controlled, to achieve automatic production line. Its products include extruded noodles such as knife-cut noodles (an upgrade of instant noodles), various shapes of pasta (such as hollow tubes, shell shape, rice grain shape, etc.);The production line is flour, corn starch, potato starch as raw materials, after extrusion, curing, forming, drying, frying, puffing of a snack.
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Ⅰ. OVERVIEWThis machine is the auxiliary equipment of the twin-screw puffed food production line, which pulls and seals the food blanks extruded from the main machine. The shape is similar to a pillow, so it is called a pillow bag shaping machine.The machine is reasonable in design, compact in structure, easy to operate, and can meet the requirements of different parameter states of customers.Ⅱ. SCHEMATIC DIAGRAM OF THE EQUIPMENTⅢ. INSTALLATION INSTRUCTIONS1. According to the position of the production line, arrange the equipment on a flat and solid ground;2.
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