SLG 35-A Testing machine-manufacture,factory,supplier from China

(Total 24 Products for SLG 35-A Testing machine)
Equipment introductionSLG35-A twin-screw extrusion puffing tester is a puffed food equipment suitable for research, teaching and formula research and development, which is developed by using advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years. The characteristics of the equipment are: the screw has self-cleaning function, high efficiency of material pushing, and good shearing and homogenizing effect of material.
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Equipment introductionSLG72-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology combined with our company's rich experience in puffed food technology research over the years.The equipment adopts a stable and reliable frequency conversion speed regulation system, which is more convenient to operate, and the data display is more accurate and intuitive. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.
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Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70~80㎏/hDimensions: 1700×1000×1800mm
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0~250rpmzProcessing capacity: 80~120kg/hTemperature control range: 0~399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.
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Pet meals manner line endues puppy meals with the amount of nutrients, digestible structure, novel form, and particular taste to satisfy with the needs of current market. the dog chewing meals is extruded into a variety of shapes inclusive of stick, bone, etc.
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This manner line is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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A technical performance:The production line can produce snowflakes, meringues, and cereals. It is an integrated machine for continuous spreading, shaping and cutting. It adopts frequency conversion adjustment, and the cutting size is accurate and the molding squareness is good. The whole machine is produced continuously without manual connection in the middle.
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Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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This method line adopts advanced percentage extrusion technology, that could extrude merchandise with unique textures and tastes out of double- screw extruder at the identical time. it could produce a ramification of center-filling meals that are famous within the market, inclusive of fragrant chook, center- filling rolls, and so on. it is able to also produce dietary powder, grain gruel and plenty of different snacks by using changing moulds and assistant equipments.
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Ⅰ. OVERVIEWThis machine is the auxiliary equipment of the twin-screw puffed food production line, which pulls and seals the food blanks extruded from the main machine. The shape is similar to a pillow, so it is called a pillow bag shaping machine.The machine is reasonable in design, compact in structure, easy to operate, and can meet the requirements of different parameter states of customers.Ⅱ. SCHEMATIC DIAGRAM OF THE EQUIPMENTⅢ. INSTALLATION INSTRUCTIONS1. According to the position of the production line, arrange the equipment on a flat and solid ground;2.
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The multigrain corn noodle machine is a twin-screw food extruder successfully developed on the basis of extrusion machinery. This machine is mainly used to make cornmeal, starch and rice as raw materials. Rice noodles and other products.The machine adopts the principle of double copper shafts to conduct heat until cooked, so that the product is cooked immediately after leaving the machine, with high speed and high efficiency.
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The product of the utility model is an extrusion type food puffing machine to solve the technical problem that the existing extrusion type food puffing machine has poor puffing effect on food.This extrusion type food puffing machine includes extrusion type food puffing equipment and a decompression module, and the decompression module is arranged at a matching position at the puffing outlet of the extrusion type food puffing equipment, so that the air pressure at the puffing outlet is lower than the environment air pressure.First of all, the decompression module includes ventilation equipment,
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Corn Flakes Making Machine is one crispy food which is processed with the aid of this line the use of grist as fundamental cloth. it's far rapid and nourishing food with given shape in granule shape, flake shape and animal shape. its top notch characteristic is containing ample compound carbohydrate and meal fibre. breakfast cereal cannot most effective give a boost to lots of microelement inclusive of diet and mineral, however additionally be added with cocoa powder, sugar powder, honey, and maltose.
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The Fried Puffed Food Production Line Is Suitable For Extruding Flour And Other Raw Materials Through An Extruder, Rolling And Cutting Into Various Shapes Through A Compound Molding Machine, And Then Seasoning After Frying, Making Delicious Snack Foods. The Equipment Design Of The Production Line Is Reasonable And The Operation Is Simple. This Equipment Can Also Produce Products Of Various Shapes Such As Rice Crackers, Triangles, Gourd-Shaped, Small Fish Crisps, Golden Horns And So On. The Product Is Beautiful In Appearance, Crispy In The Mouth, And Rich In Nutrition.
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Equipment introductionThis machine is a special equipment for drying semi-puffed food. It can dry food blanks of various shapes such as potato chips, French fries, spirals, shells and crisp corners. It has a wide range of applications.This machine uses the combustion chamber for heating, and uses the chain to drag the stainless steel mesh belt for transmission. And it is equipped with an advanced frequency conversion speed regulation system, which can set different transmission speeds according to different materials.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market. This Puff Snack Machine Is Characteristics Of Simple Opeation, Reasonable Structure, Low Consumption, And High Efficiency, Which Make It The Best Choice For Medium Factory.Schematic diagram of production line
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Relate News
When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.
Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.
On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.
After pre -processing the materials are crushed, wet, mixed, and preheated, the driving force of the squeezing screw is used to form a specially designed mold hole to form a certain shape and organizational state, which is called extrusion processing.The basic principle of squeezing and puffed is: grain raw materials containing a certain amount of water, sealed in the patch machine, for heating, pressurizing or mechanical effects, so that the material is in a high temperature and high pressure state.
  The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.
Goji berries in a beer mug, goji berries in a cola cup... The punk health of young people today is really eye-opening. However, in the new round of health preservation, the attention of wolfberry has given new development ideas to the upstream industry. In recent years, the wolfberry production area represented by Jinghe has vigorously introduced new processes, new equipment, and developed new products by virtue of its resource endowment.
The screw extruder was first used in the plastics industry, and its theoretical research started earlier, forming a variety of mathematical models used to describe the basic principles of flow and heat transfer in the extrusion process, using these models to achieve accurate extrusion machine simulation Design. The application of extrusion technology in the food industry is slightly later than that in the plastics industry, which is mainly due to the complexity of food raw materials.
①Continue to large-scale development. The upsizing includes several aspects such as large conveying capacity, large single machine length and large conveying dip Angle. The length of the hydraulic transmission device has reached more than 440 kilometers. The single length of belt conveyors has been nearly 15 kilometers, and there have been a number of "belt conveyor" formed by connecting A and B. Many countries are exploring long distance, large volume of continuous conveying material more perfect conveyor structure.② Expand the scope of use of conveyor.
Saw videos of mass food production online and it looked like the line was clean. The layman wonders: a food production line is used every day, how does it keep it clean and up to standard?Of course, it is impossible to produce non-stop every day, and the machine must also be maintained. Besides, which food factory has such a good business and produces all day long.Share the cleaning rules of the factory where I work:1. After each work, workers need to scratch the machine with disinfectant water and clean the machine with clean water.2.
1. The food extruder improves the material processing characteristics.Extrusion has a great influence on the physical and chemical properties of materials. After the material is extruded and expanded, its expansion force increases, its water holding capacity is improved, its solubility is greatly improved, and its specific surface area is increased. The change of physical and chemical properties also greatly improves the processing characteristics of materials.2.