puffing food machine-manufacture,factory,supplier from China

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.

What are the characteristics of single-screw extruder, twin-screw extruder and different extruders?There are more and more puffed foods on the market, and various puffed feeds are introduced. The characteristics of several puffing machines are introduced.

Puffed food refers to the food in which the volume of raw materials such as grain or protein is expanded many times after being processed by puffing extrusion machinery, and the internal organization becomes a porous and loose sponge-like structure.In a broad sense, puffed food refers to any food that uses technologies such as frying, extrusion, sand frying, roasting, and microwave as the curing process, and the volume increases significantly before and after the curing process.There are two methods for food puffing: one is to use rapid heat to rapidly vaporize the water; the other is to sudde

When using a twin-screw extruder, the twin-screw extruder needs to install the device correctly, so that it can save energy and time during production.The twin-screw extruder is fully automated from batching, extrusion, puffing, molding, core sandwiching, cutting, spraying to finished products at one time. The production line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many types of products, and simple operation.

　　The extrusion and puffing food production equipment is a very mature product of our company, with years of research and development experience and technology, and continuous technological innovation. We can customize different design solutions according to the needs of different customers, achieving high standards of precision.

Food puffing machinery production line mainly uses potato starch, corn starch, flour as raw materials, using a unique extrusion molding process, the production of the popular market of various shapes of the secondary puffed food. Mechanical production line design is reasonable, high degree of automation, accurate extrusion parameter control. The main machine is equipped with high and low pressure screw, which increases the scope of use of raw materials, reduces cost and improves product quality.

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.1. Scale applicability.

The puffed food machine is composed of three screws in the puffing chamber. The three screws shear each other, which is equivalent to three sets of twin screws running simultaneously in one puffing chamber. There are three nip points, so the shearing efficiency is high and the material is easy to plasticize. The resulting pressure is greater, the degree of maturation is better, and the amount of nutrients such as protein and fresh meat is added.

As a food processing equipment, the food extruder has many precautions in use. For example, we need to remove the machine head, movement and lead screw before starting the operation, and we must carefully clean the rice on the machine. dirt and oil, and then re-installed. Only in this way can the material reach the required state and quality. So in the process of Jinan puffing extrusion equipment operation, what should we pay attention to?Matters needing attention during the operation of the extruder are:1. Mainly use corn and potatoes as raw materials to produce small food.2.