Extrusion Snack Production Line-manufacture,factory,supplier from China

Materials with a certain moisture content and starch content are pushed by the screw in the sleeve of the extruder and reversely blocked by the discharge die (or throttling device in the sleeve), as well as by external pressure. Heating, or the heating effect of the frictional heat between the material and the screw, the material and the material, and the material and the inside of the sleeve, makes the material in a state of high pressure as high as 3-8MPa and a high temperature of about 200°C.

When using a twin-screw extruder, the twin-screw extruder needs to install the device correctly, so that it can save energy and time during production.The twin-screw extruder is fully automated from batching, extrusion, puffing, molding, core sandwiching, cutting, spraying to finished products at one time. The production line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many types of products, and simple operation.

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

　　The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

Puffed snack food is a kind of brittle food with delicate taste and rich taste. With the improvement of Chinese living standard and the change of consumption concept, all kinds of grain puffed food as a convenient, quick, nutritious leisure small snack, quickly enter many households. Leisure food production line has many optional models, flexible equipment configuration, a wide range of raw materials, a wide range of product types, simple operation and so on.

Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.1. Scale applicability.

　　The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

　　The puff snack extruder has two pairs of screws that mesh with each other and rotate in the same direction. They jointly play the roles of conveying, friction extrusion and heating. The materials are input by the principle of positive displacement for forced conveying, and pressure backflow is rarely formed.　　Thus, the problem in this respect on the single screw extrusion extruder is better solved, and strong conveying. puff snake extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding and other functions, and is completed in a very short time.

DRIED FOOD IN SNACK FOODNowadays, when we walk into shopping malls and supermarkets, we will find potato chips, shrimp sticks, snow cakes, preserved fruits, dried fruits, fish fillets, dried meat and other kinds of snack foods with exquisite packaging, fashion and unique taste. With the improvement of people's living standards, snack food has quietly become the new favorite of consumption, and various dried snack foods are becoming more and more common in the market.