Doritos Fried Equipment-manufacture,factory,supplier from China

　　Triangle and doritos chip production line is mainly made of corn flour and rice flour as main raw materials, which are extruded, calendered into thin slices of various shapes, and then baked and flavored. It has become a best-selling food for all ages at home and abroad because of its advantages of crispy, delicious, long-term eating and easy digestion.　Triangle and doritos chip production line integrates extrusion, molding and other production processes, with a high degree of automation.

Rice crisp processing  Equipment  uses wheat flour as raw material which is extruded and shaped by the single- screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc.      After fried and flavored, the final snacks will be crispy and tasty.

Equipment introductionSLG72-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology combined with our company's rich experience in puffed food technology research over the years.The equipment adopts a stable and reliable frequency conversion speed regulation system, which is more convenient to operate, and the data display is more accurate and intuitive. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.

　　The Doritos production line developed by our company is mainly made of corn flour, Corn starch, big Rice noodles, wheat flour and other raw materials, which are extruded, rolled into triangular, round, square and other shapes of thin slices, and then baked for seasoning. Its crispy and non greasy taste is deeply loved by domestic and foreign consumers.

　　The fried snack production line takes wheat flour as the main raw material, and can also be a mixture of corn flour, wheat flour and Rice noodles. By changing the mold and auxiliary equipment, various products can be produced. Such as salad fries, wave slices, salad slices, crispy rice dumplings, etc. The products produced have a crispy and non greasy taste, are rich in nutrients, easy to digest, and are loved by consumers around the world.　　Our company's fried snack production line has multiple configurations and can customize different production equipment according to customer needs.

Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.

The Fried Puffed Food Production Line Is Suitable For Extruding Flour And Other Raw Materials Through An Extruder, Rolling And Cutting Into Various Shapes Through A Compound Molding Machine, And Then Seasoning After Frying, Making Delicious Snack Foods. The Equipment Design Of The Production Line Is Reasonable And The Operation Is Simple. This Equipment Can Also Produce Products Of Various Shapes Such As Rice Crackers, Triangles, Gourd-Shaped, Small Fish Crisps, Golden Horns And So On. The Product Is Beautiful In Appearance, Crispy In The Mouth, And Rich In Nutrition.

Equipment introductionThe dryer is composed of a heating room and a material room. The main equipment includes heating equipment, ventilation and moisture removal equipment, and temperature and humidity control equipment. It has good coordination for the four baking factors (water, fire, wind and time) of the baking environment. In the process of following the laws of nature, the natural properties of the hot and cold air flow are used to promote the natural circulation of the hot air in the drying box.

Fried Wheat Flour Snacks Making Machine  makes use of corn powder, corn starch, and rice powder as maximum crucial fabric which may be extruded, punched into triangle, spherical, square shapes, and then baked and flavored. such snacks with crispy flavor, rich vitamins and digestible form are very well-known with many humans everywhere in the global.

　　The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.

This puff snack making machine can use corn, rice, and other grain powder as raw substances to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very famous in the marketplace. this puff snack machine is characteristics of easy opeation, reasonable shape, low intake, and excessive performance, which make it the nice choice for medium production unit.Schematic diagram of production line

This puff snack making device can use corn, rice, and special grain powder as uncooked materials to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and appealing which is probably very famous in the marketplace.

Equipment introductionThis machine is the supporting equipment for the pasta host. This machine is required when the main engine produces traction cut. Both straight and oblique cuts can be produced. The machine has reasonable equipment, beautiful appearance, and is equipped with an advanced frequency conversion speed regulation system.Schematictechnical parameter:Cut off drive power: 0.55KWTraction drive power: 0.37KWDimensions: 2300×830×1100mmProduction capacity: with the hostWeight: 250kgInstallation and corresponding adjustment1.

      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.

Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70～80㎏/hDimensions: 1700×1000×1800mm

Equipment introductionSLG85-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years.The equipment adopts stable and reliable frequency conversion speed regulation system and precise pressure sensing system, which makes the operation more convenient and accurate. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.

This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.

OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.

Fried Wheat Flour Snacks Making Machine  uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.

Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.

Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0～250rpmzProcessing capacity: 80～120kg/hTemperature control range: 0～399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and

This puff snack making machine can use corn, rice, and other grain powder as uncooked substances to produce immediately puffed snacks in variou shapes, such as chip, ball, ring, stick, flake, flower, and many others. after dried and flavroed, the snacks are crispy and tasty which might be very popular in the marketplace. this puff snack machine is characteristics of simple opeation, reasonable shape, low consumption, and excessive efficiency, which make it the best preference for medium manufacturing unit.Schematic diagram of production line

Equipment introductionDLG90 type extruder is mainly used to process all kinds of twice-puffed food and three-dimensional puffed food. The raw materials used are various starch, flour and potato whole powder.

Equipment overview:This machine is a high-temperature baking equipment, and the working temperature can reach 350 °C. When working, the material first enters the lower hopper of No. 1, and then goes through the vibrating feeder of No. 2 into the screw conveying cylinder of No. 5. The inside of the screw conveying cylinder is heated by No. 7. The fan provides the heat source, and the heat is continuously circulated by the serial number 8 circulating fan to make the inside of the screw conveying cylinder reach 200-350 °C.